Wednesday, March 13, 2024

Taste and Beauty: How Our Perceptions Influence Our Understanding and Evaluation of Art.

     What is art? There is an ongoing quest for a definitive answer to what makes something art. Art is the artist's personal and creative act. As viewers, our perception of art influences our tastes, our view of what is beautiful, and how we evaluate and view an art form. Perception is a personal and subjective thing. How a person views things can be influenced by many different variables but follow trends of aesthetics and reasoning.

     Reflecting on 18th-century Scottish Philosopher David Hume's view on “taste” and “aesthetic” in his " Of the Standard of Taste," which appeared in 1757 in his writing “Four Dissertations,” it is shown that Hume argues that taste varies. Hume argues that even a group of individuals raised similarly and exposed to the same things may have differing tastes, for taste is an “inter-subjective” thing (1757). Even if they agree, they may choose to use different words to describe, which creates differences in perception. Hume reflects on the problem of whether there is a standard of taste and how we arrive at it when taste is such a varied thing. Hume argues that the “finer emotions of the mind” create a standard of taste, and only people with the time and availability for leisure thoughts and happy environments can fine-tune their taste. These objects draw forth the finer emotions in people and leave lasting effects on the mind (Hume, 1757). These “delicate thinkers” are free from the hardships of the mind and can show true taste. Hume was from the 18th century, and his culture and environment influenced his perception of taste and beauty. It is hard to find a person unburdened by the harshness of life who could have delicate mental clarity, as he states, which is the true indicator of taste. There are variables in “delicate-minded” individuals, and their perceptions may differ. Taste is still a fluid thing, but it can be agreed that it is a thing that brings forth emotions.

     Continuing the discourse on the perception of taste and beauty in the context of art, we turn to another 18th-century philosopher, Immanuel Kant, and his treatise on beauty. Kant posits that our perceptions of beauty are not a reflection of our feelings or preferences but are instead manifested through the objects themselves (Freeland,2003, p.13). Freeland (2003) further elucidates that “Kant believed that judgments of beauty were universal and grounded in the real world, even though they were not actually ‘objective’” (p.13). According to Kant, beauty can evoke emotions in the viewer, but this is secondary to the object's inherent nature. Kant views beautiful objects as ‘purposiveness without a purpose.’ This starkly contrasts Hume's view that beauty can only be perceived by a "finer mind" unaffected by the harsh realities of life, suggesting that beauty is a naturalistic quality that transcends individual perceptions. Perhaps it is a mixture of both. With a clear mind, it is easier to analyze and comprehend information combined with an eye for analyzing the art form's relation to the natural world.


                                                    Image 1: Teresa Murak, Seed, 1989

     Modern art pushes this discussion further, with dramatic and shocking art being creative that would have made Humes and Kant scoff. It can be argued that controversial art forms can be called art because of the time, intent, and creative effort put into their creation. One such image by Teresa Murak called “Seed” (1989) is a scene from a performative art piece where the artist submerges her body in a mud bath with seeds scattered on top. The artist lays submerged in the tub for a couple of days and germinates the seeds with her body's warmth, creating a connection between germination and growth (Doyle, 2023). This symbolizes spiritual growth, with the seeds growing in importance as a catalyst of change. Much time and creative intent was put into creating this artwork. That alone gives “seed” the credibility of an art form. This creative act is full of symbolism and incites introspection into the meaning of growth in all its dimensions. One can speculate if Humes and Kant would have viewed the beauty of “Seed” and its credibility as an art form. It could be argued that a sensitive mind would see the beauty of “Seed” and its performative beauty of growth. It could also be argued that Kant may have seen the piece concerning the natural world, that the seeds represent physical, mental, and spiritual growth. The act of laying in a mud bath for multiple days may be distasteful to some, and those feelings do not matter in that “Seed” is still beautiful in its relation to the natural world and its sovereignty. Regardless of what these 18th-century philosophers may have thought, it is evident that modern art is pushing boundaries on what is viewed as art. 


References

Doyle, J. (2024, January 1). Week 1- Blood and Beauty. Tiffin University. Retrieved March 12, 2024, 

    from https://online.tiffin.edu/mod/book/view.php?id=1525710&chapterid=5537

Freeland, C. (2003). Art Theory: A Very Short Introduction. Oxford University Press Academic UK. 

    https://tiffin-bookshelf.vitalsource.com/books/9780191579325

Hume, D. (1757, January 1). Of The Standard of Taste. Hume Archives. Retrieved March 12, 2024, 

    from https://users.rowan.edu/~clowney/Aesthetics/philos_artists_onart/hume_standard.htm


No comments:

Post a Comment

Final Reflection

                This class is a fundamental step stone to understanding art theory and the differing ideologies. I was presented with ideolo...